Electronic/Food/Cosmetics Purification



In the process of food production, clean decoration is an important link to ensure food safety. Unlike ordinary factories, food factories have strict requirements for cleanliness, pollution prevention, and hygiene management. Cleanliness level classification: The cleanliness level of food factory decoration needs to be clearly defined first. Different production areas have different requirements for air cleanliness, such as raw material processing areas, processing areas, packaging areas, etc., which need to be classified into different cleanliness levels according to actual needs. Common standards include 100000 level, 10000 level, and even higher, which need to be achieved through reasonable ventilation systems and air filtration devices. The selection of materials and construction techniques for walls, floors, and ceilings must use materials that are mold resistant, antibacterial, and easy to clean. Epoxy flooring, stainless steel plates, color steel plates, etc. are common choices, and the joints need to be sealed to avoid dust accumulation and bacterial growth. During the construction process, it is necessary to strictly control dust and pollutants to ensure that the environment meets hygiene standards after the decoration is completed. Airflow and ventilation design: Reasonable air flow can effectively reduce cross pollution. Clean areas usually adopt unidirectional or turbulent flow designs, combined with high-efficiency particulate air (HEPA) filters to remove particles from the air. Hygiene management standards: clean decoration is only the foundation, and subsequent cleaning and maintenance are equally important. Strict hygiene management systems need to be established, including regular disinfection, equipment cleaning, and personnel behavior norms, to ensure that the production environment meets long-term standards.